ingredient: 1)milk & 乳酸菌粉
2)mulberry sauce from home
mixed 1) together and wait for 8-14 hours ----->yogurt
actually, it took 22 hours this time. It's possible because the temperature.
Yummy! I love it, especially yogurt in the market is too sweet for me. 不習慣或不喜歡台灣甜過頭優格的,應該會喜歡
It's sugar free lol
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